For 8 Years At the farmers market and other events You’ve Asked… where are you guys located?

the Restaurant is located on the historic square
in Downtown Noblesville

National Guacamole Day
Monday, September 16th

Competition starts at 6:30pm
Sign up now!

Toby & Melanie Miles, chefs/owners - Rail Restaurant and Cone + Crumb

Chris Jensen, Republican nominee for Noblesville Mayor

Jim Denny & Deborah Honeycut, WFMS Morning Show DJs
Guacamole Competition

1st Annual Guacamole Competition

You get 3 avocados, a plethora of ingredients for selecting to make your best guacamole, one bar drink (21 and over) & a small bites offering of street tacos, chips & salsa.
Enter solo or as a team of 2-4.
Team costumes/avocado themed dress up encouraged.
Guacamole Competition

Adults Tamale Making Class

Thursday December 12th
$40 per person
Great couple’s date night or girl’s night out event. Take home one dozen tamales that you made yourself! Food & drinks available for purchase.
Adult Tamale Class
If you have a need for catering or a location for a special event, we can help. Although we are closed on Monday’s, we are able to host special events at the restaurant. Contact us for more information.

Signature Menu Items

Click here to view today’s full menu.


We offer a variety of unique tacos including brisket, chicken, and cowboy (smoky chipotle beef) tacos.


We offer a variety of tamales, from meat options to vegetarian and vegan options.

Sophie’s Award Winning Salsa

In our first year of participation in the Noblesville Salsa for Salsa competition, Sophie’s Signature Salsa was voted “Noblesville’s Best Salsa”. We also offer queso and homemade guacamole.

Authentic Homemade Margaritas

People say our margaritas are the best they’ve ever had! Come try our signature Texy Mexy margarita as well as other various homemade margaritas, beer, and sangria available from our bar.

Texas Sheet Cake

Sweet, chocolatey, and delicious! Our handmade Texas Sheet Cake is a favorite and can be served with or without ice cream.


I can’t pick just one [taco]! They’re all so good.

Bobbi M.

The best [brisket] taco in Indiana!

Sara D.