Andy Gillespie, executive chef of Ruoff Music Center and
Toby Miles, owner & chef of Rail Restaurant and Bar in Westfield.
Prix fixe menu: • Ceviche • Beef Ribs • Mayocoba beans • Grilled cornbread • Pumpkin buñuelos • Texy Mexy cocktail
$75 per person + tax
Only 25 seats available
A portion of the proceeds goes to benefit Second Helpings
The tacos, tamales, cervezas and margs are waiting.
Looking forward to seeing you soon!