Texy Mexy Mexican Restaurant On The Square In Noblesville

Opened in November 2018, our menu has something for everyone, including vegan and vegetarian options. Enjoy our hand-crafted margaritas made with fresh-squeezed limes.

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Enjoy an evening of free rum tastings including an informative presentation on the culture of rum and the craft of rum making.

Presenter Jeff Wilcox will take you through several tastings while you enjoy a food pairing by Texy Mexy. The cost for the event is $22 per person for the food.

This is a 21+ years old event

Vegan

Healthy

Hygienic Kitchen

Daily Health Check

Located on the historic square in downtown Noblesville, Texy Mexy offers a Tex Mex menu with vegan and vegetarian options. Patio dining is available in the spring & summer months.

Texy Mexy Restaurant opened in November 2018. Starting at the farmers market in 2011. Customers can now get the award-winning salsa, tacos, tamales and the entire menu Tuesday through Sunday.

Sophie Abell creates and develops all of the dishes. Made with fresh ingredients, seasoned meats and vegetables. Hand-crafted margaritas, with fresh-squeezed limes. Many favorite beers on hand as well.

Phone

(317) 910-8656

Location

818 Logan Street

Noblesville,

Indiana, 46060

Hours

Tuesday - Friday: 11 AM to 2:30 PM; 4PM-8PM

Saturday: 11 AM to 8 PM

Sunday-Monday: Closed

Specialties

Tacos

Choose from brisket, carnitas, chicken, chorizo, cowboy (smoked Chipotle braised beef), vegan, veggie (squash) available.

See Tacos

Tamales

Made in batches, the options change daily. Popular options include pork, chicken and black bean & corn. Check our online menu for current options.

See Tamales

Hand-crafted Margaritas

Choose between house, Texas cactus, cranberry, pineapple jalapeno, blueberry jalapeno, among others. Dine-in only.

See Margaritas

Some Of Our Dishes

Tamales

Made in batches, the options change daily. Popular options include pork, chicken and black bean & corn. Check our online menu for current options.

$4.59

Tacos

Choose from brisket, carnitas, chicken, chorizo, cowboy (smoked Chipotle braised beef), vegan, veggie (squash) available.

$4.59

Bowls/Boats

Popular options include Chorizo Mac & Cheese, Texy Tots, Pineapple Slaw Bowl (with brisket or chicken)

$8.99

Nachos

Choose from Loaded, Buffalo Chicken, Cheese, and Vegetarian.

$6-$11

Quesadillas

Choose between Brisket, Buffalo Chicken, Cheese, Chicken, and Chorizo. Kids portions are also available.

$5.59

Desserts

Churros with your choice of sauces (chocolate, caramel, raspberry and strawberry).

$3.50

View Full Menu

Meet Our Owner & Head Cook

My name is Sophie Abell. I am a native Texan, born in Uvalde, Tx., south of San Antonio and I lived in Fort Worth most of my life.

In June 2006 I moved to Noblesville, IN to marry my love. I come from a large family of six. I love to create new dishes in the kitchen and share my creations with my family and others.

While growing up, I was constantly in the kitchen learning to cook and help my mother make many authentic Mexican family meals. The love I have for cooking and entertaining I received from my dad. He would greet our guests into our home and head straight into the kitchen to prepare a meal for them.

What is known as “Sophie’s Salsa,” I received the recipe from a lady from Mexico many years ago. I sold my salsa for 20 years in Texas. The salsa is “award-winning” in two categories at the Noblesville Farmer’s Market Salsa Contest in the Fall of 2006, in both the HOT and Medium categories!

In 2018, Sophie’s Salsa won first place in the Salsa For Salsa competition at Federal Hill Commons for Cinco de Mayo, beating out thirteen other restaurants and catering companies.

I learned how to make homemade tamales from my mother. She made traditional pork tamales. Texy Mexy offers not only pork but also chicken tamales, queso blanco & green chiles, black bean and corn, roasted butternut squash, among others.