Opened in November 2018, our menu has something for everyone, including vegan and vegetarian options. Enjoy our hand-crafted margaritas made with fresh-squeezed limes.
Mezcal Tasting Event: Thursday, October 12, 2023
Time: 6:30 pm
Join us for this Mezcal tasting and mixology experience. A traditional Mexican spirit that is steadily increasing in popularity.
Our menu for the Discover Mezcal tasting & mixology experience is set!
Enjoy an evening of mezcal education and tasting paired with Texy Mexy small bites.
Also included is @thebicacafe chef Isaiah's delicious flan!
End the evening creating your own mezcal cocktail with an available assortment of mixers and garnishes.
Fun date night or girls/guys night out! 🍹
This is a 21+ event.
Texy Mexy Restaurant opened in November 2018. Starting at the farmers market in 2011. Customers can now get the award-winning salsa, tacos, tamales and the entire menu Tuesday through Sunday.
Sophie Abell creates and develops all of the dishes. Made with fresh ingredients, seasoned meats and vegetables. Hand-crafted margaritas, with fresh-squeezed limes. Many favorite beers on hand as well.
818 Logan Street
Tuesday - Friday: 11AM to 2:30PM; 5PM-8PM
Choose from brisket, carnitas, chicken, chorizo, cowboy (smoked Chipotle braised beef), vegan, veggie (squash) available.
Made in batches, the options change daily. Popular options include pork, chicken and black bean & corn. Check our online menu for current options.
My name is Sophie Abell. I am a native Texan, born in Uvalde, Tx., south of San Antonio and I lived in Fort Worth most of my life.
In June 2006 I moved to Noblesville, IN to marry my love. I come from a large family of six. I love to create new dishes in the kitchen and share my creations with my family and others.
While growing up, I was constantly in the kitchen learning to cook and help my mother make many authentic Mexican family meals. The love I have for cooking and entertaining I received from my dad. He would greet our guests into our home and head straight into the kitchen to prepare a meal for them.
What is known as “Sophie’s Salsa,” I received the recipe from a lady from Mexico many years ago. I sold my salsa for 20 years in Texas. The salsa is “award-winning” in two categories at the Noblesville Farmer’s Market Salsa Contest in the Fall of 2006, in both the HOT and Medium categories!
In 2018, Sophie’s Salsa won first place in the Salsa For Salsa competition at Federal Hill Commons for Cinco de Mayo, beating out thirteen other restaurants and catering companies.
I learned how to make homemade tamales from my mother. She made traditional pork tamales. Texy Mexy offers not only pork but also chicken tamales, queso blanco & green chiles, black bean and corn, roasted butternut squash, among others.
When your group or organization is in need of a location to have an event, call us to inquire to hold it at our restaurant.
Dine-in is available with a variety of 2-top, 4-top and 6-top tables. There is also bar seating for customers 21 years and older.
Gift cards are available in any amount of your choosing. You may purchase physical cards in the restaurant or digital ones on our website
Reservations are not required, but if you have a large party, please call in advance so that we can reserve tables for your party.
Park on the square and in lots around downtown. Temporary parking for pickup orders is available in front of the restaurant.